Padovan Dynamic Clarifier Float-a-Batch Float-a-Pump-300 – B001181

Padovan Dynamic Clarifier Float-a-Batch Float-a-Pump-300
Item # B001181

Flottabatch is a batch flotation unit used primarily for grape juice clarification. Flotation technology removes suspended solids by injecting fine air bubbles that carry solids to the surface, where they are separated, producing clarified juice before fermentation.

Typical Process

A Float-a Batch system generally operates as follows:

1. Juice is dosed with clarification agents (enzymes, bentonite, gelatin, silica sol, etc.).
2. The Float-a-Pump saturates the liquid with compressed air.
3. Fine bubbles attach to suspended solids.
4. Solids float to the surface and form a removable layer.
5. Clarified juice is withdrawn from below.

Main Advantages

• Rapid clarification compared with traditional settling.
• Lower tank occupancy time.
• Reduced oxidation when properly controlled.
• Suitable for wineries and grape-juice processing facilities.

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